Open Peer Review Reports for: White matter fractional anisotropy is related to processing speed in metabolic syndrome patients: a case-control study
Pre-publication versions of this article are available by contacting info@biomedcentral.com.
| Original Submission | ||
|---|---|---|
| 12 Oct 2009 | Submitted | Original manuscript |
| 15 Dec 2009 | Reviewed | Reviewer Report - Hyung-Min Kwon |
| 16 Dec 2009 | Reviewed | Reviewer Report - Agnieszka Burzynska |
| 16 Mar 2010 | Author responded | Author comments - María Ángeles Jurado |
| Resubmission - Version 2 | ||
| 16 Mar 2010 | Submitted | Manuscript version 2 |
| Resubmission - Version 3 | ||
| Submitted | Manuscript version 3 | |
| 6 Apr 2010 | Reviewed | Reviewer Report - Hyung-Min Kwon |
| 6 Apr 2010 | Reviewed | Reviewer Report - Agnieszka Burzynska |
| 21 Jun 2010 | Author responded | Author comments - María Ángeles Jurado |
| Resubmission - Version 4 | ||
| 21 Jun 2010 | Submitted | Manuscript version 4 |
| 21 Jun 2010 | Author responded | Author comments - María Ángeles Jurado |
| Resubmission - Version 5 | ||
| 21 Jun 2010 | Submitted | Manuscript version 5 |
| 21 Jul 2010 | Author responded | Author comments - María Ángeles Jurado |
| Resubmission - Version 6 | ||
| 21 Jul 2010 | Submitted | Manuscript version 6 |
| Resubmission - Version 7 | ||
| Submitted | Manuscript version 7 | |
| 26 Jul 2010 | Author responded | Author comments - María Ángeles Jurado |
| Resubmission - Version 8 | ||
| 26 Jul 2010 | Submitted | Manuscript version 8 |
| Publishing | ||
| 27 Jul 2010 | Editorially accepted | |
| 27 Jul 2010 | Article published | 10.1186/1471-2377-10-64 |
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.
You can find further information about the peer review system here.
