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Table 1 Characteristics of the total participants and cases of death from stroke

From: Adherence to the USDA dietary recommendations for fruit and vegetable intake and risk of fatal stroke among ethnic groups: a prospective cohort study

 

Men

Women

  
 

Cases

Total participants

Cases

Total participants

 

(n = 434)

(n = 78,844)

(n = 426)

(n = 96,044)

Age at cohort entry (years)

66.6 ± 7.1

65.7 ± 7.6

66.4 ± 7.4

59.3 ± 8.8

Energy intake (kcal)

2,141 ±1,009

2,301 ± 974

1,806 ± 850

1,887 ± 840

% energy from fat

30.1 ± 7.5

30.2 ± 7.1

30.2 ± 7.2

29.7 ± 7.1

% energy from saturated fat

8.9 ± 2.8

8.9 ± 2.7

9.0 ± 2.6

8.7 ± 2.6

% energy from alcohol

3.8 ± 8.2

4.1 ± 7.4

1.7 ± 5.4

1.6 ± 4.6

% energy from carbohydrate

51.3 ± 9.9

51.1 ± 9.1

52.9 ± 9.5

53.6 ± 8.9

Food group intake (servings/day)

    

  Vegetables

4.3 ± 2.7

4.5 ± 2.8

4.2 ± 2.6

4.6 ± 2.9

  Fruit

3.2 ± 2.5

3.0 ± 2.6

3.4 ± 2.6

3.5 ± 2.9

  Meat

5.7 ± 3.6

6.2 ± 3.8

4.8 ± 3.1

4.8 ± 3.1

  Dairy

1.2 ± 1.0

1.2 ± 1.0

1.2 ± 1.0

1.2 ± 1.0

  Grain

7.8 ± 3.9

8.4 ± 3.8

6.4 ± 3.3

7.0 ± 3.5

Hours in moderate or vigorous activity per day

1.1 ± 1.4

1.3 ±1.5

0.9 ± 1.1

1.1 ± 1.2

Pack-years (number of cigarettes per day x years smoked / 20)

17.4 ± 17.9

13.7 ± 16.4

10.5 ± 15.5

6.5 ± 12.0

Ethnicity (%)

    

  Caucasian

17

26

21

25

  African American

25

13

36

19

  Native Hawaiian

4

7

6

7

  Japanese American

31

31

18

28

  Latino

23

23

19

21

Education

    

  Graduated college

18

30

15

25

  Grade 11/12 - some college

57

54

60

58

  ≤10 yrs education

25

16

25

17

Currently Married (%)

74

77

47

59

Body Mass Index (kg/m 2 ) (%)

    

  ≤ 18.5

1

1

5

3

  18.6 – 25.0

49

42

41

47

  25.1 – 30.0

34

43

30

31

  > 30.0

16

14

24

19

Smoking status (%)

    

  Never smoker

27

31

45

57

  Past smoker

51

51

33

29

  Current smoker

22

18

22

14

Repeatedly consumed alcohol (%)

51

63

30

39

Medical history (%)

    

  History of diabetes

26

12

24

10

  History of hypertension

60

39

62

37