Table 2 Relative risk (RR) * for stroke mortality associated with adherence to the USDA dietary recommendations for fruit and vegetable intake among men**
African American | Japanese American | Latino | Caucasian | All ethnic groups*** | |
|---|---|---|---|---|---|
Cases / Non-cases | 106 / 10,323 | 136 / 23,978 | 100 / 18,177 | 74 / 20,615 | 434 / 78,410 |
RR (95% CI) | RR (95% CI) | RR (95% CI) | RR (95% CI) | RR (95% CI) | |
Vegetables | |||||
Q1 (0-50%) | 1 | 1 | 1 | 1 | 1 |
Q2 (51-75%) | 2.14 (1.08-4.21) | 0.89 (0.35-2.25) | 0.92 (0.45-1.89) | 1.13 (0.48-2.65) | 1.26 (0.87-1.84) |
Q3 (76-100%) | 1.04 (0.46-2.34) | 1.32 (0.57-3.06) | 1.00 (0.49-2.04) | 0.91 (0.39-2.16) | 1.05 (0.71-1.55) |
Q4 (101-150%) | 1.90 (0.91-3.93) | 1.22 (0.54-2.79) | 0.51 (0.24-1.10) | 0.85 (0.37-1.96) | 0.99 (0.68-1.44) |
Q5 (≥151%) | 1.67 (0.73-3.81) | 1.50 (0.65-3.45) | 0.97 (0.46-2.04) | 0.95 (0.40-2.27) | 1.28 (0.87-1.89) |
1% increase of adherence | 1.00 (0.99-1.00) | 1.00 (0.99-1.00) | 1.00 (0.99-1.00) | 1.00 (0.99-1.00) | 1.00 (0.99-1.00) |
Binary Exposure: Adherent versus Non-Adherent | 1.24 (0.81-1.91) | 1.19 (0.82-1.73) | 0.72 (0.47-1.11) | 0.89 (0.55-1.44) | 0.99 (0.81-1.22) |
Fruit | |||||
Q1 (0-50%) | 1 | 1 | 1 | 1 | 1 |
Q2 (51-75%) | 0.88 (0.48-1.60) | 0.86 (0.46-1.64) | 0.73 (0.35-1.52) | 0.59 (0.24-1.41) | 0.80 (0.57-1.12) |
Q3 (76-100%) | 0.99 (0.53-1.85) | 1.43 (0.81-2.52) | 1.23 (0.65-2.34) | 1.27 (0.62-2.61) | 1.22 (0.90-1.61) |
Q4 (101-150%) | 0.97 (0.55-1.71) | 1.34 (0.78-2.28) | 1.25 (0.69-2.28) | 1.03 (0.52-2.06) | 1.16 (0.87-1.54) |
Q5 (≥151%) | 0.73 (0.40-1.34) | 1.40 (0.82-2.41) | 0.92 (0.50-1.69) | 1.29 (0.66-2.55) | 1.10 (0.82-1.47) |
1% increase of adherence | 0.99 (0.99-1.00) | 1.00 (0.99-1.00) | 1.00 (0.99-1.00) | 1.00 (0.99-1.00) | 1.00 (0.99-1.00) |
Binary Exposure: Adherent versus Non-Adherent | 0.88 (0.58-1.33) | 1.25 (0.87-1.79) | 1.08 (0.71-1.63) | 1.22 (0.76-1.96) | 1.13 (0.92-1.37) |