Subtypes of TOAST criteria | CE | LAA | SAA | SOE | SUE |
---|---|---|---|---|---|
Stroke distribution (N, SE) | 126 (21.8) | 185 (32.1) | 214 (37.1) | 26 (4.5) | 26 (4.5) |
Age (Y,SE) | 70 (12.1) | 67 (11.6) | 66 (11.4) | 47 (8.1) | 67 (11.6) |
Gender (N, SE) | |||||
Female | 43 (7.5) | 114 (19.8) | 137 (23.7) | 17 (2.9) | 17 (2.9) |
Male | 83 (14.4) | 71 (12.3) | 77 (13.3) | 9 (1.6) | 9 (1.6) |
Smoking (N, SE) | 18 (3.1) | 63 (10.9) | 66 (11.4) | 8 (1.4) | 8 (1.4) |
Alcohol consumption (N, SE) | 7 (1.2) | 42 (7.3) | 41 (7.1) | 7 (1.2) | 7 (1.2) |
Hypertension (N, SE) | 39 (6.8) | 87 (15.1) | 118 (20.5) | 8 (1.4) | 10 (1.7) |
Diabetes (N, SE) | 19 (3.3) | 45 (7.8) | 57 (9.9) | 2 (0.3) | 7 (1.2) |
Stroke history (N, SE) | 13 (2.3) | 14 (2.4) | 24 (4.2) | 0 (0) | 2 (0.3) |
Lipid (mmol/L, SE) | |||||
TG | 1.11 (0.8) | 1.69 (0.9) | 1.83 (1.1) | 1.89 (0.8) | 1.56 (1.2) |
CHOL | 3.95 (1.6) | 4.65 (1.3) | 4.69 (1.5) | 4.4 (1.2) | 4.41 (1.6) |
HDL | 1.3 (0.5) | 1.32 (0.5) | 1.3 (0.5) | 1.37 (0.4) | 1.22 (0.5) |
LDL | 2.29 (1.2) | 2.87 (1.2) | 2.82 (1.1) | 2.48 (1.0) | 2.76 (1.5) |
Fibrinogen (g/L, SE) | 2.94 (0.9) | 3.02 (1.1) | 2.9 (1.1) | 2.84 (0.6) | 3.12 (1.1) |