From: Improved nutritional status is related to improved quality of life in Parkinson’s disease
SGA-A | SGA-B | PG-SGA score | |
---|---|---|---|
n = 103 | n = 17 | rs, p value | |
PDQ-39 total score | 23 (3-66) | 28 (10-50) | 0.445, .000* |
Mobility sub-score | 28 (0-100)* | 45 (2-85)* | 0.520, .000* |
Activities of Daily Living sub-score | 21 (0-100)* | 42 (8-79)* | 0.412, .000* |
Emotional Wellbeing sub-score | 17 (0-92) | 29 (0-58) | 0.243, .008* |
Stigma sub-score | 12 (0-69) | 12 (0-75) | 0.150, .101 |
Social Support sub-score | 0 (0-75) | 8 (0-50) | 0.317, .000* |
Cognition sub-score | 31 (0-69) | 31 (6-56) | 0.239, .009* |
Communication sub-score | 17 (0-75) | 25 (8-58) | 0.212, .020* |
Bodily discomfort sub-score | 25 (0-100) | 33 (0-75) | 0.186, .042* |