From: Improved nutritional status is related to improved quality of life in Parkinson’s disease
Estimate | Standard error | Estimated marginal means | pvalue | |
---|---|---|---|---|
Intercept | 48.02 | 14.01 | n/a | .003 |
Gender (male) | -0.70 | 7.27 | 37.94 (male) | .316 |
38.64 (female) | ||||
PD duration (years) | -0.80 | 0.69 | n/a | .265 |
H&Y category (less severe) | -30.42 | 10.88 | 23.08 (less severe) | .014 |
53.50 (severe) | ||||
ln PG-SGA | 5.37 | 2.67 | n/a | .051 |
Group (SC) | 7.51 | 7.27 | 40.38 (SC) | .316 |
36.20 (INT) | ||||
Time (BL) | 4.33 | 2.38 | 39.47 (BL) | .079 |
37.85 (wk 6) | ||||
Time (wk 6) | 2.87 | 2.50 | .261 | |
37.56 (wk 12) |