Laboratory tests | Results | Normal range |
---|---|---|
Fasting blood sugar | 12.6 mmol/L | 3.89–6.1 mmol/L |
2 h postprandial blood sugar | 16.9 mmol/L | <7.8 mmol/L |
HbA1c | 12.5% | 4–6% |
Total cholesterol (TC) | 6.55 mmol/L | 3.5~5.69 mmol/L |
Triglyceride (TG) | 2.36 mmol/L | 0.45~1.70 mmol/L |
Low density lipoprotein cholesterol (LDL-c) | 3.82 mmol/L | <3.12 mmol/L |
High density lipoprotein cholesterol (HDL-c) | 0.74 mmol/L | 0.7~2.0 mmol/L |
Uric acid | 625 umol/L | 90~360umol/L |
Homocysteine | 7.36 | 5~15 μmol/L |
Prothrombin time (PT) | 13.5 s | 11.0~15.0 s |
Activated partial thromboplastin time (APTT) | 32.7 s | 28.0~45.0 s |
Thrombin time (TT) | 17.8 s | 14.0~21.0 s |
International normalized ratio (INR) | 1.01 | 0.8~1.2 |
Protein C | 96% | 60~140% |
Protein S | 98% | 63.5~149% |