Table 1 General characteristics of 702 study participants in case and control group. Data presented as mean ± SD
Variables | Case Group n = 360 | Control Group n = 342 | P values |
|---|---|---|---|
Men, N (%) | 236 (65.6) | 181 (52.9) | 0.001 |
Mean age, N (years) | 66.47 ± 12.34 | 65.33 ± 8.20 | 0.149 |
Smoke, N (%) | 134 (37.2) | 112 (32.7) | 0.214 |
Alcohol consumption, N (%) | 78 (21.7) | 78 (22.8) | 0.716 |
Diabetes mellitus, N (%) | 122 (33.9) | 53 (15.5) | 0.000 |
FBG (mmol/L) | 7.15 ± 3.30 | 5.98 ± 1.70 | 0.000 |
Hypertension, N (%) | 271 (75.3) | 165 (14.1) | 0.000 |
TG (mmol/L) | 1.84 ± 1.81 | 1.76 ± 1.36 | 0.507 |
TC (mmol/L) | 5.13 ± 1.22 | 4.71 ± 1.09 | 0.000 |
HDL-C (mmol/L) | 1.37 ± 0.49 | 1.39 ± 0.49 | 0.680 |
LDL-C (mmol/L) | 3.27 ± 0.98 | 2.95 ± 0.99 | 0.000 |
Uric acid (mmol/L) | 353.66 ± 115.04 | 351.72 ± 94.53 | 0.807 |