Table 3 Risk factors for malnutrition in patients with refractory status epilepticus
From: Determinants of nutritional status and outcome in adults with RCSE: a retrospective cohort study
Total(73) | P-value | OR | 95 %CI | |
|---|---|---|---|---|
Male | 44(60.3 %) | 0.529 | 0.189 | 0.002–17.306 |
Age | 40 ± 20 | 0.356 | 1.058 | 0.938–1.098 |
Hospital stays(day) | 44 ± 23 | 0.007 | 1.251 | 1.067–1.384 |
Malnutrition on admission | 7 | 0.042 | 30.760 | 1.064–89.797 |
Diabetes mellitus | 11 | 0.734 | 2.314 | 0.018-234.998 |
Tube feeding | 31 | 0.013 | 22.623 | 1.091-286.899 |
Reduced level of consciousness | 25 | 0.137 | 0.048 | 0.001–2.645 |
Depressed mood | 8 | 0.695 | 0.504 | 0.017–15.394 |
Pneumonia and infection | 48 | 0.629 | 3.180 | 0.111–7.218 |
Tumor | 6 | 0.664 | 0.472 | 0.015–14.865 |
Gastrointestinal bleeding | 15 | 0.750 | 2.334 | 0.013-433.271 |
Dysphagia | 4 | 0.079 | 29.133 | 0.680-456.372 |
Need for tracheal intubation | 27 | 0.320 | 22.336 | 0.025-197.623 |