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Table 1 Demographic, clinical and biochemical characteristics of participants at the admission time to hospital

From: Subjective global assessment of malnutrition and dysphagia effect on the clinical and Para-clinical outcomes in elderly ischemic stroke patients: a community-based study

Variables

n% OR Mean ± SD

Age (year)

70.91 ± 11.07

Gender

 Female

162 (46.6%)

 Male

186 (53.4%)

Living status

 Living with spouse

207 (63.3%)

 Living alone

34 (10.4%)

 Living with family member other than spouse

83 (25.4%)

 Living with nurse

1 (0.3%)

Marital status

 Single

10 (2.9%)

 Married

304 (87.9%)

Educational level

 Illiterate

202 (61.0%)

 Primordial/ Guidance

69 (20.8%)

 Diploma

30 (9.1%)

 Bachelor or higher

24 (7.3%)

Occupation

 Unemployed

44 (13.8%)

 Employee

5 (1.6%)

 Self-employment

64 (20.0%)

 Retired

65 (20.3%)

 Other

142 (44.4%)

Smoking

 No

257 (76.9%)

 Yes

77 (23.1%)

Medical history

 Hypertension

236 (69.0%)

 Hyperlipidemia

88 (25.3%)

 Diabetes

94 (26.9%)

 Cardiovascular diseases

110 (31.5%)

CT Scan

 Ischemic

327 (94.0%)

 Hemorrhagic

20 (5.7%)

Dysphagia

 No

210 (60.5%)

 Yes

136 (39.2%)

NIHSS

15.85 ± 12.27

mRS score

4.14 ± 1.69

mRS status

  ≤ 2

74 (21.4%)

  ≥ 3

272 (78.6%)

Consciousness

1.65 ± 0.79

Albumin (g/dl)

3.55 ± 1.62

TG (mg/dl)

142.99 ± 75.10

LDL-C (mg/dl)

123.50 ± 64.95

HDL-C (mg/dl)

45.55 ± 10.56

Hemoglobin (g/dl)

12.99 ± 2.13

Hematocrit

39.60 ± 5.77

  1. NIHHS National Institutes of Health Stroke Scale, mRS Modified Rankin Scale, TG Triglycerides, HDL-C High-density lipoprotein cholesterol, LDL-C Low-density lipoprotein cholesterol