Table 4 Nutrient intake from 24-h dietary recalls
Pre- intervention KD group | Post-intervention KDgroup | Pre-intervention SD group | Post-intervention SD group | |
|---|---|---|---|---|
Energy (kcal) | 1893 (397) | 2139 (490) | 1695 (536) | 1857 (367) |
Total Fat (g), % | 72 (22), 34% | 185 (41), 78% | 75 (32), 40% | 161 (42), 78% |
Total Carb (g), % | 255 (69), 54% | 60 (17), 11% | 186 (52), 44% | 61 (17), 13% |
Net Carb % | 49% | 9% | 39% | 10% |
Total Protein (g) | 65 (24), 14% | 67 (33), 13% | 60 (16), 14% | 49 (12), 11% |
Fructose (g) | 23 (13) | 5 (4) | 15 (12) | 5 (2) |
Sucrose (g) | 60 (34) | 5 (5) | 29 (20) | 7 (5) |
Starch (g) | 93 (40) | 14 (7) | 83 (26) | 11 (10) |
Dietary Fiber (g) | 21 (8) | 13 (5) | 20 (9) | 14 (5) |
Sodium (mg) | 2483 (820) | 2406 (1176) | 2331 (910) | 1909 (784) |
Potassium (mg) | 2667 (1040) | 1924 (572) | 2306 (719) | 1991 (513) |
SFA 8:0 (caprylic acid) (g) | 0.6 (0.3) | 38 (10) | 0.6 (0.8) | 31 (10) |