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Table 2 Fibrinogen distribution among subtypes

From: Research on the relationship between fibrinogen level and subtypes of the TOAST criteria in the acute ischemic stroke

Fibrinogen (g/L)

 

0–2.42

2.42–2.88

2.88–3.43

3.43–7.13

CE (n/%)

27 (21.43%)

34 (26.98%)

40 (31.75%)

25 (19.84%)

LAA (n/%)

46 (24.86%)

40 (21.62%)

43 (23.24%)

56 (30.27)

SAA (n/%)

59 (27.57%)

53 (24.77%)

48 (22.43%)

54 (25.23%)

SOE (n/%)

7 (26.92%)

8 (30.77%)

8 (30.77%)

3 (11.54%)

SUE (n/%)

5 (19.23%)

7 (26.92%)

5 (19.23%)

9 (34.62%)