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Table 2 Fibrinogen distribution among subtypes

From: Research on the relationship between fibrinogen level and subtypes of the TOAST criteria in the acute ischemic stroke

Fibrinogen (g/L)
  0–2.42 2.42–2.88 2.88–3.43 3.43–7.13
CE (n/%) 27 (21.43%) 34 (26.98%) 40 (31.75%) 25 (19.84%)
LAA (n/%) 46 (24.86%) 40 (21.62%) 43 (23.24%) 56 (30.27)
SAA (n/%) 59 (27.57%) 53 (24.77%) 48 (22.43%) 54 (25.23%)
SOE (n/%) 7 (26.92%) 8 (30.77%) 8 (30.77%) 3 (11.54%)
SUE (n/%) 5 (19.23%) 7 (26.92%) 5 (19.23%) 9 (34.62%)