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Table 4 Nutritional supplements and functional foods taken in our population [15]

From: Weight loss, dysphagia and supplement intake in patients with amyotrophic lateral sclerosis (ALS): impact on quality of life and therapeutic options

Nutritional supplement

Mechanism of action (hypothesis)

Percentage (%) in our population

Magnesium

Against cramps

63,6

Vitamin E

Antioxidant

40,3

Vitamin B (6 + 12)

Other agent

13,6

Vitamin C

Antioxidant

10,6

Vitamins, not specified

Antioxidant

7,6

Homeopathic medication

 

4,5

Folate

Other

4,5

Calcium

Bone regeneration

3,0

Carnitin

Antioxidant/Mitochondrial stabilizer

3,0

CoQ10

Antioxidant/Mitochondrial stabilizer

3,0

Schussler salts

 

3,0

L-Arginin

Muscle regeneration

3,0

Zinc

Other

3,0

Vitamin A

Antioxidant

1,5

Lipoic acid (Omega3)

Antioxidant/Anti-glutamate

1,5

Grape seed extract

Antioxidant/Anti-glutamate

1,5

Vitamin D

Other

1,5

Lycopin (tomato)

Antioxidant, Radical scavenger

1,5

Selen

Radical scavenger

1,5

Enzymes (Papain, (Chymo)Trypsin)

Antithrombotic, eupeptic

1,5

Protein preparation

Muscle regeneration

1,5

Willow capsules

Against pain

1,5

Chlorella

Against heavy metals

1,5

Himalaya salt

 

1,5

Not specified

 

12,1