Table 6 Comparison of laboratory characteristics between the AIS group and control group with normal LDL-C levels (< 2.59 mmol/ L)

SBP (mmHg)

137.5 (127.3, 154)

123 (123, 135.5)

< 0.001 *

DBP (mmHg)

84 (77, 93)

78 (67.5, 86)

< 0.001 *

GLU (mmol/L)

5.2 (4.6, 6.2)

5.2 (4.6, 6.4)

0.356

SCr (μmol/L)

68.7 (56, 83.4)

63 (53, 74.5)

0.028 *

TC (mmol/L)

3.5 (3.1, 4)

3.7 (3.3, 4.2)

0.016 *

LDL-C (mmol/L)

1.9 (1.6, 2.3)

1.9 (1.6, 2.3)

0.337

HDL-C (mmol/L)

0.9 (0.7, 1.2)

1.1 (0.9, 1.6)

< 0.001 *

TG (mmol/L)

1.3 (1, 1.8)

1.1 (0.9, 1.4)

< 0.001 *

ApoA (mmol/L)

1.2 (1.1, 1.3)

0.8 (0.7, 1)

< 0.001 *

ApoB (mmol/L)

0.6 (0.5, 0.8)

0.7 (0.6, 0.7)

< 0.001 *

sdLDL (mg/dL)

5 (2, 11.2)

3 (1, 5.5)

< 0.001 *

LDL-1 (mg/dL)

17 (13, 23)

22 (15, 28)

< 0.001 *

LDL-2 (mg/dL)

15 (10, 20)

16 (11, 21)

0.043 *

LDL-3 (mg/dL)

5 (2, 9)

3 (1, 5)

< 0.001 *

LDL-4 (mg/dL)

0 (0, 2)

0 (0, 0)

< 0.001 *

LDL-5 (mg/dL)

0 (0, 0)

0 (0, 0)

0.065

LDL-6 (mg/dL)

0 (0, 0)

0 (0, 0)

0.170

LDL-7 (mg/dL)

0 (0, 0)

0 (0, 0)

0.185