Cow and veal meat, hen and chicken, fish and seafood, canned tuna, hamburgers, brain-sausages, bologna, and pizza.
Chips, cheese balls, sugar cubes, sugar, honey, jam, cola, traditional sweet snacks, chocolate, sugarplum, candy, halva, pepper, chili sauce, salted vegetables, pickles, salt, condiments, cake, confectionery, biscuits, and crackers.
Watermelon, apricot, cherries, peaches, nectarine, greengages, grapefruit, oranges, tangerines, pomegranates, plums, and strawberries.
Butter, olive oil, animal fat, margarine, and hydrogenated vegetable oil.
Lime, lemon juice, and vinegar
Nuts and dried fruits
Dried fig, date, resin, dried berries, dried apricot, dried plum; all nuts (pistachio, almond, walnuts, hazelnuts, peanuts, etc.)
Sheep meat, eggs, and organ meats (tongue, rumen, face meat, foot, heart, and liver)
Hot and balanced fruits
Pear, apple, fresh berries, cantaloupe, melon, fig, grapes, kiwifruit, persimmon, banana, fruit juices, and compote.
Lentil, soya bean, peas, split peas, and all beans.
Baguette bread, toast, spaghetti, vermicelli, barley, potato, and broad beans
Milk (low fat and high fat), yogurt (low fat and high fat), condensed yogurt, yogurt drink, icecream, cheese curds, creamy cheese, and cream.
Hot and balanced starches
Traditional bread (Lavash, Barbari, Sangak, Taftoon), noodles, wheat, rice, flour, bulgur, pumpkin, green peas, and corn.