Table 4 Odds ratios and 95% confidence intervals for the association between dietarypatterns and MS
Dietary pattern | Q1 | Q2 | Q3 | Q4 | P-value |
|---|---|---|---|---|---|
Additives and cold-natured foods | |||||
Model1 | 1 | 2.34 (0.88–6.20) | 2.15 (0.78–5.89) | 3.02 (1.14–8.02) | 0.02 |
Model2 | 1 | 2.37 (0.77–7.26) | 3.07 (0.93–10.08) | 6.87 (2.00–10.53) | 0.002 |
Model3 | 1 | 2.42 (0.77–7.57) | 3.37 (1.02–11-35) | 7.21 (2.01–12.38) | 0.002 |
Hot and balanced foods and nuts | |||||
Model1 | 1 | 0.78 (0.33–1.84) | 0.99 (0.42–2.30) | 0.36 (0.14–0.94) | 0.03 |
Model2 | 1 | 0.73 (0.27–1.93) | 0.84 (0.32–2.19) | 0.28 (0.09–0.88) | 0.03 |
Model3 | 1 | 0.70 (0.26–1.90) | 0.76 (0.28–2.05) | 0.28 (0.08–0.90) | 0.03 |
Dairy and Legumes | |||||
Model1 | 1 | 1.18 (0.48–2.92) | 1.59 (0.66–3.82) | 0.59 (0.22–1.54) | 0.20 |
Model2 | 1 | 0.89 (0.31–2.53) | 1.31 (0.46–3.74) | 0.32 (0.09–1.16) | 0.07 |
Model3 | 1 | 0.87 (0.30–2.54) | 1.26 (0.43–3.70) | 0.30 (0.08–1.13) | 0.07 |
Hot and balanced starches | |||||
Model1 | 1 | 0.54 (0.23–1.28) | 0.92 (0.40–2.10) | 0.33 (0.13–0.84) | 0.02 |
Model2 | 1 | 0.58 (0.22–1.50) | 1.01 (0.40–2.55) | 0.38 (0.13–1.03) | 0.06 |
Model3 | 1 | 0.56 (0.21–1.52) | 0.97 (0.37–2.50) | 0.34 (0.12–0.98) | 0.04 |