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Table 1 Baseline characteristics by APOE4

From: Leading determinants of incident dementia among individuals with and without the apolipoprotein E ε4 genotype: a retrospective cohort study

 

Non-APOE4 carrier

APOE4 carrier

P-value*

Age (years)

56.88 ± 8.02

56.67 ± 8.04

< 0.0001

Sex

  

1.00

 Women

120,856 (54.8)

60,428 (54.8)

 

 Men

99,852 (45.2)

49,926 (45.2)

 

Education

  

0.59

 College/university degree

70,807 (32.1)

36,464 (33.0)

 

 Upper secondary

25,104 (11.4)

12,691 (11.5)

 

 Final stage of secondary education

48,144 (21.8)

23,993 (21.7)

 

 Lower secondary

11,908 (5.4)

5921 (5.4)

 

 First stage of secondary education

14,379 (6.5)

7025 (6.4)

 

 Vocational qualifications

11,425 (5.2)

5650 (5.1)

 

 None of above

38,941 (17.6)

18,610 (16.9)

 

Household income (pounds)

  

< 0.0001

 < 18,000

49,911 (22.6)

23,979 (21.7)

 

 18,000–30,999

60,963 (27.6)

30,298 (27.5)

 

 31,000–51,999

58,030 (26.3)

29,470 (26.7)

 

 52,000–100,000

41,411 (18.8)

21,344 (19.3)

 

 > 100,000

10,393 (4.7)

5263 (4.8)

 

Townsend index

-1.44 ± 3.00

-1.52 ± 2.95

< 0.0001

Alcohol consumption

  

0.0003

 Never

7314 (3.3)

3474 (3.1)

 

 Previous

7873 (3.6)

3745 (3.4)

 

 Current

205,521 (93.1)

103,135 (93.5)

 

Smoking

  

< 0.0001

 Never

119,090 (54.0)

60,292 (54.6)

 

 Former

78,030 (35.4)

39,831 (36.1)

 

 Current

23,588 (10.7)

10,231 (9.3)

 

Physical activity (MET-minutes/week)

2659 ± 2441

2683 ± 2448

0.0074

Diet scorea

3.87 ± 1.43

3.92 ± 1.43

< 0.0001

Sleep duration (hours)

7.17 ± 1.10

7.16 ± 1.08

0.0153

BMI (kg/m2)

27.45 ± 4.74

27.26 ± 4.67

< 0.0001

Overall health rating

  

< 0.0001

 Excellent

36,703 (16.6)

18,687 (16.9)

 

 Good

128,531 (58.2)

65,068 (59.0)

 

 Fair

45,994 (20.8)

22,101 (20.0)

 

 Poor

9480 (4.3)

4498 (4.1)

 

Long-standing illness, disability or infirmity

  

< 0.0001

 No

148,184 (67.1)

75,033 (68.0)

 

 Yes

72,524 (32.9)

35,321 (32.0)

 

Multimorbidity risk score

0.27 ± 0.29

0.26 ± 0.29

0.0835

Trunk fat percentage

31.23 ± 8.00

30.96 ± 7.99

< 0.0001

Whole body fat percentage

31.51 ± 8.52

31.25 ± 8.50

< 0.0001

HbA1c (mmol/mol)

14.19 ± 1.22

14.17 ± 1.22

0.0001

Triglycerides (mmol/L)

1.74 ± 0.98

1.79 ± 1.04

< 0.0001

Total cholesterol (mmol/L)

5.67 ± 1.13

5.86 ± 1.17

< 0.0001

HDL-C (mmol/L)

1.46 ± 0.36

1.44 ± 0.35

< 0.0001

LDL-C (mmol/L)

3.53 ± 0.84

3.69 ± 0.87

< 0.0001

  1. Data are means ± standard deviations, or N (%)
  2. APOE4 Apolipoprotein E4, BMI Body mass index, HbA1c Glycated haemoglobin, HDL-C High-density lipoprotein cholesterol, LDL-C Low-density lipoprotein cholesterol, MET Metabolic equivalent
  3. *T-test for continuous variables and Chi-square for categorical variables were used to test the difference between APOE4 and non-APOE4 carriers. APOE4+ dominant model of E3/E4 and E4/E4 was used to define the presence of APOE4
  4. aDiet score was computed based on seven commonly eaten food groups following recommendations on dietary priorities for cardiometabolic health with a higher score representing a healthier diet