Peer Review reports
From: Improved nutritional status is related to improved quality of life in Parkinson’s disease
| Original Submission | ||
|---|---|---|
| 22 May 2013 | Submitted | Original manuscript |
| 6 Mar 2014 | Reviewed | Reviewer Report - Andreas Kyrozis |
| 26 May 2014 | Reviewed | Reviewer Report - Mayela Rodríguez-Violante |
| 26 May 2014 | Reviewed | Reviewer Report - Seyed-Mohammad Fereshtehnejad |
| 5 Sep 2014 | Author responded | Author comments - Jamie Sheard |
| Resubmission - Version 2 | ||
| 5 Sep 2014 | Submitted | Manuscript version 2 |
| 9 Sep 2014 | Reviewed | Reviewer Report - Mayela Rodríguez-Violante |
| 18 Sep 2014 | Reviewed | Reviewer Report - Seyed-Mohammad Fereshtehnejad |
| 12 Oct 2014 | Author responded | Author comments - Jamie Sheard |
| Resubmission - Version 3 | ||
| 12 Oct 2014 | Submitted | Manuscript version 3 |
| Publishing | ||
| 27 Oct 2014 | Editorially accepted | |
| 18 Nov 2014 | Article published | 10.1186/s12883-014-0212-1 |
You can find further information about peer review here.