Skip to main content

Improved nutritional status is related to improved quality of life in Parkinson’s disease



Quality of life is poorer in Parkinson’s disease than in other conditions and in the general population without Parkinson’s disease. Malnutrition also results in poorer quality of life. This study aimed at determining the relationship between quality of life and nutritional status.


Community-dwelling people with Parkinson’s disease >18 years old were recruited. The Patient-Generated Subjective Global Assessment (PG-SGA) assessed nutritional status. The Parkinson’s Disease Questionnaire 39 (PDQ-39) measured quality of life. Phase I was cross-sectional. The malnourished in Phase I were eligible for a nutrition intervention phase, randomised into 2 groups: standard care (SC) with provision of nutrition education materials only and intervention (INT) with individualised dietetic advice and regular weekly follow-up. Data were collected at baseline, 6 weeks, and 12 weeks.


Phase I consisted of 120 people who completed the PDQ-39. Phase II consisted of 9 in the SC group and 10 in the INT group. In Phase I, quality of life was poorer in the malnourished, particularly for mobility and activities of daily living domains. There was a significant correlation between PG-SGA and PDQ-39 scores (Phase I, r s = 0.445, p = .000; Phase II, r s = .426, p = .002). In Phase II, no significant difference in the PDQ-39 total or sub-scores was observed between the INT and SC groups; however, there was significant improvement in the emotional well-being domain for the entire group, X 2(2) = 8.84, p = .012.


Malnourished people with Parkinson’s disease had poorer quality of life than the well-nourished, and improvements in nutritional status resulted in quality of life improvements. Attention to nutritional status is an important component of quality of life and therefore the total care of people with Parkinson’s disease.

Trial registration

Peer Review reports


Quality of life is positively associated with quality of health [1] and is therefore recognised as an important outcome for the treatment of many conditions, including Parkinson’s disease (PD). Reports about quality of life in PD indicate that it is poor compared to that of the general population [2],[3] and in other conditions, [4],[5] with virtually all aspects of the disease contributing to poorer quality of life. These include longer disease duration, [6] older age at disease onset, [7] more severe motor symptoms, [4],[6],[8],[9] decreases in mobility [10] and the ability to carry out activities of daily living, [9],[11],[12] increases in the amount of medication required, [4],[12] medication ineffectiveness, [4],[13],[14] dyskinesias, [13],[15],[16] pain, [8],[10] problems with sleep, [4],[8],[10] cognitive impairment, [17] depression, [8]-[12],[14] and anxiety [10],[12],[14].

Poor nutritional status, specifically malnutrition, results in a lower quality of life in the elderly [18],[19] and other disease states [20]-[22]. People with PD are at risk of malnutrition; [23]-[25] therefore, it is possible that malnutrition in PD contributes to poorer quality of life, as a recent study demonstrated, with significant correlations between nutritional status and quality of life [26]. Factors affecting a person’s food intake, such as difficulties swallowing and loss of appetite, play an important role in quality of life [27]. Nutrition interventions aimed at improving these symptoms and, therefore, nutritional status can improve quality of life, as has previously been demonstrated in chronic kidney disease [22] and oncology [21],[28],[29] patients. Despite the extensive research related to quality of life in PD, there is limited evidence regarding the relationship between malnutrition and quality of life. There is also a paucity of information available about the results of nutrition interventions for malnutrition in PD in general and also as they affect quality of life.

The aim of the current study was to determine the relationship between nutritional status and quality of life in people with PD.


The research was carried out in two phases. Informed written consent for both phases was obtained as per protocol approved by the Queensland University of Technology Human Research Ethics Committee.

In Phase I, community-dwelling people with idiopathic PD, aged >18 years, were recruited using a variety of methods between February and August 2011 [25]. Participants were excluded if they resided in an assisted living facility. Geographical location was limited to within ~2-hour driving distance of Brisbane, Queensland, Australia. PD diagnosis was determined by the participants’ physician or neurologist and was self-reported by the participant. Only a portion of the total data collected, as it relates to nutritional status and quality of life, is presented here, with other information regarding clinical status, motor symptoms, and non-motor symptoms reported previously [25],[30].

For the majority of the participants, the assessments were conducted in their home, and the visit was scheduled to be within an hour of a PD medication dose or at a time when the participants stated that their function was best, to try to capture their function in an “On” state. The scored Patient-Generated Subjective Global Assessment (PG-SGA) was performed by a dietitian to assess nutritional status [31]. Nutrition assessment using the PG-SGA is based on a medical history (recent changes in weight, dietary intake, gastrointestinal symptoms, functional capacity, and disease status) and a physical examination of fat stores, muscle status, and fluid status. The assessment results in a categorisation of nutrition status: SGA-A (well nourished), SGA-B (moderately malnourished), or SGA-C (severely malnourished) [32], as well as a total score with a higher score indicating poorer nutritional status. The PG-SGA score places people into triage categories indicating the need for nutrition or medical intervention: 0-1 points (category 1, no intervention required), 2-3 points (category 2, patient and family education required), 4-8 points (category 3, requires intervention by dietitian), ≥9 (category 4, critical need for symptom management and/or nutrition intervention).

The Parkinson’s Disease Questionnaire (PDQ-39) [33] was completed to assess quality of life related to PD. A higher score indicates poorer quality of life. It was completed by the participants while the researcher was present in order that instructions could be provided that an answer of “Always” or “Cannot do at all” was appropriate if they no longer performed a task due to the difficulties associated with their PD. In the case of poor cognitive status, as assessed by the Addenbrooke Cognitive Examination, the spouse or caregiver was asked to assist with completing the questionnaire. Each of the PDQ-39 sub-scores was also calculated: mobility, activities of daily living (ADL), emotional well-being (EWB), stigma, social support, cognition, communication, and bodily discomfort. The Unified Parkinson’s Disease Rating Scale (UPDRS) motor sub-scale (III) was completed as previously described [30]. Birth date and self-reported disease duration (PD duration) were collected.

During Phase II, participants were considered eligible when they were assessed as being at risk of malnutrition or malnourished in Phase I using one of the following criteria: SGA category B or C, Mini-Nutritional Assessment (MNA) score ≤23.5, PG-SGA score ≥9, BMI <22 kg/m2 for participants aged ≥65 years, or BMI <18 kg/m2 for participants aged ≤64 years. The inclusion criteria included both those at risk of malnutrition and malnourished in order to follow the recommendation that those at risk of malnutrition should receive some intervention [34] and to provide a sample size of 20 participants, given the time limitations of the study. Exclusion criteria included current management by a dietitian, hospitalisation at the time of intervention, deep brain stimulation scheduled within the next 3 months, significant recent improvement in nutritional status prior to Phase I, intentional weight loss resulting in reduced intake and low MNA score, and MNA score ≤23.5 or BMI < age-specific cut-offs but no significant changes in diet history, anthropometry, recent weight history, or functional status and were deemed to be of normal nutritional status by the dietitian [35].

The participants were randomised to 2 groups (SC: standard care; INT: intervention) using a random number generator to assign participant numbers, and the group assignments were placed in sealed envelopes, with the number on the outside, by a research associate not associated with the project. Rolling recruitment was conducted to allow for Phase II to run concurrently with the end of Phase I. As eligible participants agreed to participate, they were assigned the next consecutive number, which identified the envelope to open to determine the group assignment.

The aim of Phase II was to improve nutritional status over a 12-week period. The SC group received written information only while the INT group received individualised nutrition information by a dietitian and weekly phone contact. The participants were informed of the groups, including that one would include more information and contact than the other. Each participant was involved in 4 visits: 1. Instruction visit (pre-BL) one week prior to the baseline time point; 2. Baseline measurements (BL); 3. 6-week measurements (6 wk); 4. 12-week measurements (12 wk). These visits were conducted at the same time every visit, similar to the Phase I timing for as close to an “On” state as possible, and the assessments were performed in the same order to minimise the effects of medication on the outcomes. Written consent was obtained at the pre-BL visit. The PDQ-39, SGA, and PG-SGA were completed at the BL, 6 wk, and 12 wk visits but not the pre-BL visit. The Hoehn and Yahr (H&Y) scale, which is a five-point scale (1-5) with a higher rating on the scale indicating a greater amount of disability and impairment, was recorded. The H&Y scores were dichotomized (less severe PD, H&Y 0-3; severe PD, H&Y 4-5). Current medications were collected at each of the 4 visits, and the levodopa equivalent doses (LEDD) were calculated per kg body weight (mg/kg). Changes in medication were at the treating physician’s or neurologist’s discretion and were not controlled in the study. All participants who required further intervention received referrals to a dietitian after completion of the project.

Statistical analysis

Variables of interest were not normally distributed for the SGA-A group or for each of the PG-SGA triage categories. Therefore, median (range) values are reported when comparing by groups, and non-parametric Mann-Whitney U tests were conducted to compare the scores between PG-SGA categories. Non-parametric independent samples Kruskal Wallis tests were conducted to compare the scores between the PG-SGA triage categories. In Phase II, the Friedman’s Two-Way ANOVA by ranks was conducted to determine differences in PDQ-39 score for each group (SC, INT) as well as the entire sample over the intervention period. The comparison with the entire sample was conducted owing to the small sample size and the potential that participants improved their nutritional status as a result of knowledge of their nutritional status at baseline. Spearman’s correlations were conducted between PG-SGA and PDQ-39 scores and between PG-SGA score and each PDQ-39 sub-score. Median change in PDQ-39 score between BL and wk 12 was calculated for each group. These changes were compared between groups (SC, INT) using non-parametric Mann-Whitney U tests. A change of 2 points in the total score was considered clinically meaningful [36].

A maximum likelihood linear mixed model with random intercepts was used to analyse the longitudinal data with PDQ-39 as the outcome variable and PD duration, gender, dichotomized H&Y grouping, log-transformed PG-SGA scores, intervention group (SC, INT), time (BL, 6 wk, 12 wk), and group*time interaction as fixed effects.

Statistical analysis was completed using SPSS Version 19 (SPSS Inc., Chicago, IL, USA). Statistical significance was set at p <0.05.


Phase I

One hundred twenty five community dwelling adults aged >18 years (74 M, 51 F) participated in Phase I. Median age of the participants was 70 (35-92) years. Self-reported median length of disease was 6 (0-31) years. The median H&Y score was 2 with 92.8% of participants in the less severe category and 7.2% in the more severe category. Nineteen (15.2%) participants were moderately malnourished (SGA-B), while none were severely malnourished (SGA-C). Further details about the sample are available elsewhere [25]. Briefly, the median UPDRS III score was 15 (1-37) in the SGA-A group and 20 (11-39) in the SGA-B group (U = 1376.5, z = 2.63, p = 0.008).

PDQ-39 scores were missing for 5 participants because those participants did not wish to complete the entire data collection visit. Therefore, analysis was only completed for 120 participants (103 SGA A, 17 SGA B) with a median age of 71 (35-92) years and median self-reported length of disease of 6 (0-26) years. Median PG-SGA score was 2 (0-15) for SGA-A and 8 (4-15) for SGA-B participants (U = 1611.5, z = 5.60, p = 0.000).

SGA-B participants had higher median PDQ-39 total and sub-scores than SGA-A participants. These differences were statistically significant between the groups in the mobility (U = 1195.00, z = 2.41, p = 0.016) and activities of daily living (U = 1128.5, z = 2.67, p = 0.008) sub-scores (Table 1).

Table 1 Differences in PDQ-39 score and sub-scores between SGA categories

PDQ-39 score was significantly different between triage categories (X 2(3) = 22.03, p = 0.000) (Table 2) with post-hoc tests indicating that the differences were between triage categories 1 and 3 (z = -3.94, p = 0.000) and triage categories 1 and 4 (z = -3.65, p = 0.002). Significant differences also existed in the mobility sub-score (X 2(3) = 36.06, p = 0.000). Post-hoc analysis revealed differences between categories 1 and 3 (z = -4.17, p = 0.000), categories 1 and 4 (z = -5.50, p = 0.000), and categories 2 and 3 (z = -3.21, p = 0.008). The ADL sub-score was also significantly different (X 2(3) = 22.13, p = 0.000). Post-hoc analysis indicated that these differences existed between categories 1 and 3 (z = -3.89, p = 0.001) and categories 1 and 4 (z = -3.295, p = 0.001). Finally, the social support sub-score was also significantly different between the categories (X 2(3) = 10.25, p = 0.017). Post-hoc analysis resulted in differences between categories 1 and 3 only (z = -2.72, p = 0.040).

Table 2 Differences in PDQ-39 score and sub-scores between PG-SGA triage categories

All of the correlations between PG-SGA score and PDQ-39 total and sub-scores were significant except for the stigma sub-score (Table 1). The strongest correlations were between PG-SGA score, total PDQ-39 score (r s = 0.445, p = 0.000), mobility sub-score (r s = 0.520, p = 0.000), and activities of daily living sub-score (r s = 0.412, p = 0.000).

Phase II

Twenty participants were eligible and agreed to participate in Phase II (Figure 1). One participant was excluded after data collection due to excessive oedema that resulted in an inability to monitor dry weight and weight changes (SC, n = 9; INT, n = 10). Data may have also been affected by the following: in the 2 weeks prior to the wk 12 visit, 1 INT injured her knee leaving her unable to mobilize well, 1 INT underwent esophageal surgery, and 1 INT suffered from a gastrointestinal illness.

Figure 1
figure 1

CONSORT flow diagram of participant progression through the RCT of nutrition intervention in people with Parkinson’s disease.

Median age of the group was 69.0 (35-84) years with a median self-reported length of disease of 7.0 (1.5-26.5) years. The UPDRS III score in the SC group at BL was 18 (14-31) and in the INT group was 16.5 (9-30), and the change in the UPDRS III score in the SC group was 0 (-2-9) and 0.5 (-7-3) in the INT group; neither the BL value or change was significantly different between the groups. The LEDD (mg/kg) was 11.0 (0-23.3) mg/kg in the BL group and 8.4 (1.6-14.3) mg/kg in the INT group; this was also not significantly different. Over the 12-week period, the LEDD (mg/kg) decreased by 0.13 (-2.94-1.7) mg/kg in the SC group and increased by 0.50 (-0.3-6.39) mg/kg in the INT group, which represented a significant difference in the change between the groups (U = 70.00, z = 2.04, p = 0.43).

The groups were not significantly different at baseline for PDQ-39 scores, including the sub-scores. As a total group, the median PDQ-39 score decreased from 26 (9-61) to 23.5 (5-69), which is a clinically, but not statistically, significant improvement (U = 3.11, p = 0.211). The only sub-score to improve significantly for the total group was the EWB sub-score (X 2(2) = 8.84, p = 0.012), with this change occurring between BL and wk 12 (z = 2.43, p = 0.045) (Table 3).

Table 3 Baseline PDQ-39 score and sub-scores for each group and the median change in scores over the 12 weeks

The median change in total PDQ-39 score over the 12 weeks was not significantly different between the groups (U = 33.00, z = -.894, p = 0.356) nor was there a statistically significant change in either group over the intervention period (SC, U = .74, p = 0.690; INT, U = 4.38, p = 0.112). The change of 4 points in the PDQ-39 score in the INT group was clinically significant, while the improvement of 1.5 points in the SC group was not (Table 3).

When all PDQ-39 measurements for all participants across the 12 weeks were treated as one data set, there was a significant positive correlation between PG-SGA score and PDQ-39 score (r s = .426, p = 0.002), indicating that poorer nutritional status was associated with poorer quality of life. In the linear mixed models analysis, neither the intervention group nor the intervention time period had a significant effect on PDQ-39 score (Table 4). Nor did gender or duration of disease at baseline demonstrate a significant effect on PDQ-39 scores. The log-transformed PG-SGA score bordered on statistical significance with poorer nutritional status (higher PG-SGA score) resulting in lower quality of life (higher PDQ-39 score), p = 0.051. Dichotomised H&Y score had a significant effect on PDQ-39 score with less severe disease resulting in better quality of life (lower PDQ-39 score), p = 0.014.

Table 4 Predictors of quality of life (PDQ-39 score) over the 12-week intervention period


The current paper aimed to explore the relationship between nutritional status and quality of life and also to investigate the effect of a nutrition intervention on quality of life in PD. In the current study, those who were malnourished reported lower quality of life across the majority of PDQ-39 domains, and there were significant relationships between nutritional status (PG-SGA scores) and PDQ-39 scores, indicating poorer quality of life in those with poorer nutritional status and supporting previous findings in a sample of PD patients attending a movement disorders clinic in Iran [26].

The strongest relationships existed between nutritional status and the areas of mobility and activities of daily living, and these were the domains that differentiated the well-nourished and malnourished. Similar results were recently reported in the study based in Iran, with the strongest correlation between the PDQ-39 mobility sub-score and nutritional status [26]. Therefore, perceived limitations in mobility may have the greatest relationship with nutritional status in PD. However, the precedence of these relationships cannot be determined owing to the cross-sectional nature of the present study. Poor mobility and the inability to carry out ADL can contribute to poor nutritional status [37]. On the other hand, malnutrition reduces mobility [38] and functional status, [18],[39] and the ability to carry out activities of daily living plays an important part in quality of life [27],[40]. Similarly, the finding of poorer social support in those with poorer nutritional status may be due to the fact that people with PD who live alone are more likely to be malnourished [30]. Social support plays an important role in maintaining nutritional status, particularly in a disease that results in considerable disability [37] and nutrition impact symptoms that can decrease food intake [25]. Therefore, these relationships should be explored further to determine the influence of the variables on each other.

There was also a positive relationship between changes in PG-SGA and PDQ-39 scores during the 12-week intervention period, regardless of the group (SC or INT) (Table 4). Although these results only bordered on significance, potentially because of the small sample size, the findings might indicate that improvements in nutritional status result in improvement in quality of life in PD.

Quality of life scores improved in both groups over the 12-week period, although these changes were not statistically significant. However, the INT group demonstrated a trend towards greater improvement than the SC group in the majority of domains, which resulted in clinically significant changes. The collaborative and personalised advice and the regular phone contact with a health professional in the INT group may have improved the group’s overall sense of well-being. It has been shown that patient involvement in medical treatment decisions increases the satisfaction with that treatment in people with PD, and this may also extend to nutrition-related interventions [41]. Participation in the study also resulted in significantly improved emotional well-being for the entire group. Perhaps even semi-regular contact with a health professional may improve the sense of being looked after.

Several factors may have resulted in a smaller effect of the intervention than may have otherwise been found. One is the small sample size, which is likely to have been underpowered to detect a difference. In Phase II particularly, this limits the ability to generalize the findings. However, given the limited evidence in this area, especially for nutrition interventions, this information helps to highlight the importance of nutritional status in the well-being of people with PD. Owing to the small sample size, more robust analysis could not be conducted to control for other confounding factors for either nutritional status or quality of life, such as motor function, depression, or other non-motor symptoms. Therefore, other factors such as depression, which is common with poor nutritional status, could have affected quality of life more than nutritional status per se.

There was also a large degree of variability in the responses as is demonstrated by the wide ranges within each PDQ-39 score. Within the INT group, there were three individuals who experienced changes in their health, unrelated to PD, in the weeks prior to the final data collection, resulting in poorer quality of life scores for them at that final time point. In addition, there were participants in both groups with missing data, particularly for the PDQ-39, because they did not want to finish the visit. This may have affected the comparison between the groups at those times. Furthermore, the quality of life in this sample was better than that reported in other studies, [14],[42] which could limit the ability to affect a significant change in quality of life. The short study period of only 12 weeks may not have allowed for meaningful changes in quality of life to occur.

The choice of tool with which to measure quality of life may have also affected the results. It has been argued that the PDQ-39 measures health status (HS) rather than quality of life, where HS refers to function levels, and quality of life reflects internal experiences or the subjective evaluation of health [43]. The PDQ-39 is weighted toward physical symptoms and therefore may not appropriately measure health-related quality of life [44]. This may explain why the only significant improvement was found in the emotional well-being domain over the intervention period. Additionally, other important health related areas may be missing from the PDQ-39, such as those relating to motor fluctuations and medications [45] which may be influenced by body weight and nutritional status [46]-[48]. Finally, the use of self-reported PD diagnosis to identify participants may influence the generalisability of the results to patients with idiopathic PD, as not all patients are aware of their specific diagnosis (e.g., idjiopathic, drug-induced, progressive supranuclear palsy, multiple system atrophy).


Malnourished people with PD presented with poorer quality of life than well-nourished participants. This was particularly evident in the areas of mobility and activities of daily living, both of which have been associated with poor nutritional status in other groups. Given the borderline significant relationship between improvements in nutritional status during the nutrition intervention and improvements in quality of life, it is likely that future studies conducted in larger samples would support this finding. Furthermore, the nutrition intervention resulted in improvements in emotional well-being. Attention to nutritional status is an important component of quality of life and therefore the total care of people with PD.


  1. Vailas LI, Nitzke SA, Becker M, Gast J: Risk indicators for malnutrition are associated inversely with quality of life for participants in meal programs for older adults. J Am Diet Assoc. 1998, 98: 548-553. 10.1016/S0002-8223(98)00123-0.

    Article  CAS  PubMed  Google Scholar 

  2. Schrag A, Jahanshahi M, Quinn N: How does Parkinson’s disease affect quality of life? A comparison with quality of life in the general population. Mov Disord. 2000, 15: 1112-1118. 10.1002/1531-8257(200011)15:6<1112::AID-MDS1008>3.0.CO;2-A.

    Article  CAS  PubMed  Google Scholar 

  3. Karlsen KH, Larsen JP, Tandberg E, Mæland JG: Influence of clinical and demographic variables on quality of life in patients with Parkinson’s disease. J Neurol Neurosurg Psychiatry. 1999, 66: 431-435. 10.1136/jnnp.66.4.431.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  4. Fargel M, Grobe B, Oesterle E, Hastedt C, Rupp M: Treatment of Parkinson’s disease: a survey of patients and neurologists. Clin Drug Investig. 2007, 27: 207-212. 10.2165/00044011-200727030-00004.

    Article  PubMed  Google Scholar 

  5. Gage H: The relative health related quality of life of veterans with Parkinson’s disease. J Neurol Neurosurg Psychiatry. 2003, 74: 163-169. 10.1136/jnnp.74.2.163.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  6. Zach M, Friedman A, Sławek J, Derejko M: Quality of life in Polish patients with long-lasting Parkinson’s disease. Mov Disord. 2004, 19: 667-672. 10.1002/mds.10698.

    Article  PubMed  Google Scholar 

  7. Post B, Muslimovic D, van Geloven N, Speelman JD, Schmand B, de Haan RJ: Progression and prognostic factors of motor impairment, disability and quality of life in newly diagnosed Parkinson’s disease. Mov Disord. 2011, 26: 449-456. 10.1002/mds.23467.

    Article  PubMed  Google Scholar 

  8. Gallagher DA, Lees AJ, Schrag A: What are the most important nonmotor symptoms in patients with Parkinson’s disease and are we missing them?. Mov Disord. 2010, 25: 2493-2500. 10.1002/mds.23394.

    Article  PubMed  Google Scholar 

  9. Kleiner-Fisman G, Stern MB, Fisman DN: Health-related quality of life in Parkinson disease: Correlation between Health Utilities Index III and Unified Parkinson’s Disease Rating Scale (UPDRS) in U.S. male veterans. Heal Qual Life Outcomes. 2010, 8: 91-100. 10.1186/1477-7525-8-91.

    Article  Google Scholar 

  10. Sjödahl Hammarlund C, Hagell P, Nilsson MH: Motor and non-motor predictors of illness-related distress in Parkinson’s disease. Parkinsonism Relat Disord. 2012, 18: 299-302. 10.1016/j.parkreldis.2011.10.015.

    Article  PubMed  Google Scholar 

  11. Marras C, McDermott MP, Rochon PA, Tanner CM, Naglie G, Lang AE: Predictors of deterioration in health-related quality of life in Parkinson’s disease: Results from the DATATOP trial. Mov Disord. 2008, 23: 653-659. 10.1002/mds.21853.

    Article  PubMed  Google Scholar 

  12. Behari M, Srivastava AK, Pandey RM: Quality of life in patients with Parkinson’s disease. Parkinsonism Relat Disord. 2005, 11: 221-226. 10.1016/j.parkreldis.2004.12.005.

    Article  CAS  PubMed  Google Scholar 

  13. Chapuis S, Ouchchane L, Metz O, Gerbaud L, Durif F: Impact of the motor complications of Parkinson’s disease on the quality of life. Mov Disord. 2005, 20: 224-230. 10.1002/mds.20279.

    Article  PubMed  Google Scholar 

  14. Factors impacting on quality of life in Parkinson’s disease: Results from an international survey. Mov Disord. 2002, 17: 60-67. 10.1002/mds.10010.

  15. Encarnacion EV, Hauser RA: Levodopa-induced dyskinesias in Parkinson’s disease: Etiology, impact on quality of life, and treatments. Eur Neurol. 2008, 60: 57-66. 10.1159/000131893.

    Article  CAS  PubMed  Google Scholar 

  16. Pe´chevis M, Clarke CE, Vieregge P, Khoshnood B, Deschaseaux-Voinet C, Berdeaux G, Zieglere M: Effects of dyskinesias in Parkinson’s disease on quality of life and health-related costs: a prospective European study. Eur J Neurol. 2005, 12: 956-963. 10.1111/j.1468-1331.2005.01096.x.

    Article  Google Scholar 

  17. Gómez-Esteban JC, Zarranz JJ, Lezcano E, Tijero B, Luna A, Velasco F, Rouco I, Garamendi I: Influence of motor symptoms upon the quality of life of patients with Parkinson’s disease. Eur Neurol. 2007, 57: 161-165. 10.1159/000098468.

    Article  PubMed  Google Scholar 

  18. Olin AÖ, Koochek A, Ljungqvist O, Cederholm T: Nutritional status, well-being and functional ability in frail elderly service flat residents. Eur J Clin Nutr. 2005, 59: 263-270. 10.1038/sj.ejcn.1602067.

    Article  Google Scholar 

  19. Keller HH, Østbye T, Goy R: Nutritional risk predicts quality of life in elderly community-living Canadians. J Gerontol A Biol Sci Med Sci. 2004, 59A: 68-74. 10.1093/gerona/59.1.M68.

    Article  Google Scholar 

  20. Isenring E, Bauer J, Capra S: The scored Patient-Generated Subjective Global Assessment (PG-SGA) and its association with quality of life in ambulatory patients receiving radiotherapy. Eur J Clin Nutr. 2003, 57: 305-309. 10.1038/sj.ejcn.1601552.

    Article  CAS  PubMed  Google Scholar 

  21. Davidson W, Ash S, Capra S, Bauer J: Weight stabilisation is associated with improved survival duration and quality of life in unresectable pancreatic cancer. Clin Nutr. 2004, 23: 239-247. 10.1016/j.clnu.2003.07.001.

    Article  PubMed  Google Scholar 

  22. Campbell KL, Ash S, Bauer JD: The impact of nutrition intervention on quality of life in pre-dialysis chronic kidney disease patients. Clin Nutr. 2008, 27: 537-544. 10.1016/j.clnu.2008.05.002.

    Article  PubMed  Google Scholar 

  23. Sheard JM, Ash S, Silburn PA, Kerr GK: Prevalence of malnutrition in Parkinson’s disease: a systematic review. Nutr Rev. 2011, 69: 520-532. 10.1111/j.1753-4887.2011.00413.x.

    Article  PubMed  Google Scholar 

  24. Sheard JM, Ash S, Silburn PA, Kerr GK: Nutritional status in Parkinson’s disease patients undergoing deep brain stimulation surgery: A pilot study. J Nutr Health Aging. 2013, 17: 148-151. 10.1007/s12603-012-0386-4.

    Article  CAS  PubMed  Google Scholar 

  25. Sheard JM, Ash S, Mellick GD, Silburn PA, Kerr GK: Malnutrition in a sample of community-dwelling people with Parkinson’s disease. PLoS One. 2013, 8: e53290-10.1371/journal.pone.0053290.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  26. Fereshtehnejad S-M, Ghazi L, Shafieesabet M, Shahidi GA, Delbari A, Lökk J: Motor, psychiatric and fatigue features associated with nutritional status and its effects on quality of life in Parkinson’s disease patients. PLoS One. 2014, 9: e91153-10.1371/journal.pone.0091153.

    Article  PubMed  PubMed Central  Google Scholar 

  27. Hickson M, Frost G: An investigation into the relationships between quality of life, nutritional status and physical function. Clin Nutr. 2004, 23: 213-221. 10.1016/S0261-5614(03)00127-4.

    Article  CAS  PubMed  Google Scholar 

  28. Ravasco P, Monteiro-Grillo I, Vidal PM, Camilo ME: Dietary counseling improves patient outcomes: a prospective, randomized, controlled trial in colorectal cancer patients undergoing radiotherapy. J Clin Oncol. 2005, 23: 1431-1438. 10.1200/JCO.2005.02.054.

    Article  PubMed  Google Scholar 

  29. Ravasco P, Monteiro-Grillo I, Marques Vidal P, Camilo ME: Impact of nutrition on outcome: a prospective randomized controlled trial in patients with head and neck cancer undergoing radiotherapy. Head Neck. 2005, 27: 659-668. 10.1002/hed.20221.

    Article  PubMed  Google Scholar 

  30. Sheard JM, Ash S, Mellick GD, Silburn PA, Kerr GK: Markers of disease severity are associated with malnutrition in Parkinson’s disease. PLoS One. 2013, 8: e57986-10.1371/journal.pone.0057986.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  31. Ottery F: Patient-Generated Subjective Global Assessment. Clin Guid to Oncol Nutr. Edited by: McCallum PD. 2000, American Dietetic Association, Chicago, 11-23.

    Google Scholar 

  32. Detsky AS, McLaughlin JR, Baker JP, Johnston N, Whittaker S, Mendelson RA: What is subjective global assessment of nutritional status?. JPEN J Parenter Enteral Nutr. 1987, 11: 8-13. 10.1177/014860718701100108.

    Article  CAS  PubMed  Google Scholar 

  33. Peto V, Jenkinson C, Fitzpatrick R, Greenhail R: The development and validation of a short measure of functioning and well being for individuals with Parkinson’s disease. Qual Life Res. 1995, 4: 241-248. 10.1007/BF02260863.

    Article  CAS  PubMed  Google Scholar 

  34. Watterson C, Fraser A, Banks M, Isenring E, Miller M, Silvester C, Hoevenaars R, Bauer J, Vivanti A, Ferguson M: Evidence based practice guidelines for the nutritional management of malnutrition in adult patients across the continuum of care. Nutr Diet. 2009, 66: S1-S34. 10.1111/j.1747-0080.2009.01383.x.

    Article  Google Scholar 

  35. White JV, Guenter P, Jensen G, Malone A, Schofield M: Consensus statement of the Academy of Nutrition and Dietetics/American Society for Parenteral and Enteral Nutrition: Characteristics recommended for the identification and documentation of adult malnutrition (undernutrition). J Acad Nutr Diet. 2012, 112: 730-738. 10.1016/j.jand.2012.03.012.

    Article  PubMed  Google Scholar 

  36. Peto V, Jenkinson C, Fitzpatrick R: Determining minimally important differences for the PDQ-39 Parkinson’s disease questionnaire. Age Ageing. 2001, 30: 299-302. 10.1093/ageing/30.4.299.

    Article  CAS  PubMed  Google Scholar 

  37. Visvanathan R, Macintosh C, Callary M, Penhall R, Horowitz M, Chapman I: The nutritional status of 250 older Australian recipients of domiciliary care services and its association with outcomes at 12 months. J Am Geriatr Soc. 2003, 51: 1007-1011. 10.1046/j.1365-2389.2003.51317.x.

    Article  PubMed  Google Scholar 

  38. Bannerman E, Miller MD, Daniels LA, Cobiac L, Giles LC, Whitehead C, Andrews GR, Crotty M: Anthropometric indices predict physical function and mobility in older Australians: The Australian Longitudinal Study of Ageing. Public Health Nutr. 2002, 5: 655-662. 10.1079/PHN2002336.

    Article  PubMed  Google Scholar 

  39. Neumann SA, Miller MD, Daniels L, Crotty M: Nutritional status and clinical outcomes of older patients in rehabilitation. J Hum Nutr Diet. 2005, 18: 129-136. 10.1111/j.1365-277X.2005.00596.x.

    Article  CAS  PubMed  Google Scholar 

  40. Mackenzie AE, Chang AM: Predictors of quality of life following stroke. Disabil Rehabil. 2002, 24: 259-265. 10.1080/09638380110081805.

    Article  CAS  PubMed  Google Scholar 

  41. Grosset KA, Grosset DG: Patient-perceived involvement and satisfaction in Parkinson’s disease: effect on therapy decisions and quality of life. Mov Disord. 2005, 20: 616-619. 10.1002/mds.20393.

    Article  PubMed  Google Scholar 

  42. Lezcano E, Gómez-Esteban JC, Zarranz JJ, Lambarri I, Madoz P, Bilbao G, Pomposo I, Garibi J: Improvement in quality of life in patients with advanced Parkinson’s disease following bilateral deep-brain stimulation in subthalamic nucleus. Eur J Neurol. 2004, 11: 451-454. 10.1111/j.1468-1331.2004.00804.x.

    Article  CAS  PubMed  Google Scholar 

  43. Den Oudsten BL, Van Heck GL, De Vries J: Quality of life and related concepts in Parkinson’s disease: a systematic review. Mov Disord. 2007, 22: 1528-1537. 10.1002/mds.21567.

    Article  PubMed  Google Scholar 

  44. Lee MA, Walker RW, Hildreth AJ, Prentice WM: Individualized assessment of quality of life in idiopathic Parkinson’s disease. Mov Disord. 2006, 21: 1929-1934. 10.1002/mds.21099.

    Article  PubMed  Google Scholar 

  45. Kim MY, Dahlberg A, Hagell P: Respondent burden and patient-perceived validity of the PDQ-39. Acta Neurol Scand. 2006, 113: 132-137. 10.1111/j.1600-0404.2005.00549.x.

    Article  PubMed  Google Scholar 

  46. Bachmann CG, Zapf A, Brunner E, Trenkwalder C: Dopaminergic treatment is associated with decreased body weight in patients with Parkinson’s disease and dyskinesias. Eur J Neurol. 2009, 16: 895-901. 10.1111/j.1468-1331.2009.02617.x.

    Article  CAS  PubMed  Google Scholar 

  47. Sharma JC, Ross IN, Rascol O, Brooks D: Relationship between weight, levodopa and dyskinesia: the significance of levodopa dose per kilogram body weight. Eur J Neurol. 2008, 15: 493-496. 10.1111/j.1468-1331.2008.02106.x.

    Article  CAS  PubMed  Google Scholar 

  48. Sharma JC, Macnamara L, Hasoon M, Vassallo M, Ross I: Cascade of levodopa dose and weight-related dyskinesia in Parkinson’s disease (LD-WD-PD cascade). Parkinsonism Relat Disord. 2006, 12: 499-505. 10.1016/j.parkreldis.2006.07.002.

    Article  PubMed  Google Scholar 

Download references


The authors would like to thank the participants of the study for their time. The authors would also like to thank Parkinson’s Queensland, Inc for their assistance with recruiting participants.

Author information

Authors and Affiliations


Corresponding author

Correspondence to Jamie M Sheard.

Additional information

Competing interests

The authors declare that they have no competing interests.

Authors’ contributions

JMS participated in the design of the study, carried out the data collection, performed the statistical analysis, and drafted the manuscript. SA, GDM, PAS, and GKK participated in the design of the study, reviewed the statistical analysis, and reviewed/critiqued the manuscript. All authors read and approved the final manuscript.

Authors’ original submitted files for images

Below are the links to the authors’ original submitted files for images.

Authors’ original file for figure 1

Rights and permissions

This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver ( applies to the data made available in this article, unless otherwise stated.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Sheard, J.M., Ash, S., Mellick, G.D. et al. Improved nutritional status is related to improved quality of life in Parkinson’s disease. BMC Neurol 14, 212 (2014).

Download citation

  • Received:

  • Accepted:

  • Published:

  • DOI: